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Sushi Professional Knife Japanese Yangiba Sashimi Knife to prepare Sashimi
Slice Raw Fish and Seafood, Molybdenum Rust-Resistant Steel Blade. Razon Sharp Edge.
Wooden handle offers maximum comfort & control.
Plastic Bolster. Easy to sharpen.
Made in Japan by Sekizo.
How to Sharpen: Sharpening on a wetstone.
Wash Knife with diswashing liquid before use.